Franchising

 Tim Hortons^® is proud of its dedicated North American restaurant owners chainwide, all of whom exemplify and execute the Tim Hortons principles and standards of operation on a daily basis.

It is through the dedication and commitment of our restaurant owners, combined with the knowledgeable advice and direction from our corporate personnel, that Tim Hortons has become the largest chain in its category in Canada - and a growing presence in the U.S. Operating since 1964, the success of Tim Hortons has come as a result of pioneering restaurant owners. Many of these operators are still with the chain today, and along with strong second generation operations, have helped build the chain's foundation, restaurant by restaurant.

The goal of Tim Hortons in the United States is to duplicate the same commitment to product quality, value, cleanliness, guest service and community leadership that has been established in Canada by our affiliate, The TDL Group Corp. These basic principles are best executed by owner/operators who are dedicated entirely to the hands-on operation of their Tim Hortons restaurants, and are supported by an extensive range of services provided by Tim Hortons and its affiliated companies.

As of October 2, 2011 we have over 645 locations in the United States. These are primarily situated in (and the areas surrounding) Buffalo, Rochester, Syracuse, New York City (New York), Detroit, Flint, Saginaw, Bay City, Midland, Lansing(Michigan), Columbus, Dayton, Toledo (Ohio), Richmond (Indiana), Erie (Pennsylvania), Charleston, Huntington, Wheeling (West Virginia), and Maine.

As of May 3, 2011, future expansion plans now include Grand Rapids, MI.

Legal Notice:
The information contained in this website is not intended as an offer to sell, or the solicitation of an offer to buy a franchise. It is for general information purposes only. Our Franchise Disclosure Document (FDD) has complete information about initial cost and other important information.