Training Program

 New Restaurant Owners undergo an intensive seven week training program at the Tim Hortons University, located in Oakville, Ontario, at the offices of our affiliate The TDL Group. The facility includes classrooms and a fully operational restaurant, providing trainees with intensive hands-on experience in the preparation of all Tim Hortons products. Strong emphasis is placed on food handling and hygiene procedures, team member relations, equipment maintenance and in-restaurant security systems.

Additionally, upon successfully completing the initial training program, you will spend up to 10 shifts doing "on-the-job training" in a fully-operational Tim Hortons, located in the same market as your own planned restaurant location.

*This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of those states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.