Selection Process

 The selection of new Tim Hortons Restaurant Owners is an important decision involving an extensive interview/approval process. Not everyone who applies for a franchise meets the criteria to be a Tim Hortons licensee. For mutual success and satisfaction, we must ensure that each Restaurant Owner possesses the necessary entrepreneurial drive, management skills, financial means and dedication which are required in today's competitive market.

At Tim Hortons, we are proud that our superior products, clean, well-located restaurants and reasonable prices have developed such a loyal clientele. This continuing success has allowed hundreds of individuals to realize their dream of owning and operating a successful business. This business requires a great amount of dedication, direct supervision, and long hours.

In the Tim Hortons system, the selection of the best people followed by a comprehensive training program and ongoing operational and marketing support has allowed the chain to continue its expansion and remain as Canada's foremost coffee and baked goods chain.

The acceptance of an application should not be construed as an approval or future guarantee of becoming a Tim Hortons Restaurant Owner.